Watermelon Feta Salad for Cozy, Easy Gatherings
A refreshing summer salad combining juicy watermelon, creamy feta, and bright herbs with a sweet-honey lime dressing. Ready in minutes and perfect for sharing, this nourishing dish brings joyful simplicity to every meal.
Ingredients
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries (plus more if you love them!)
- 1 cup crumbled feta cheese (plus extra for more cheesy comfort)
- Fresh mint and basil leaves, thinly sliced (and more for a fragrant garnish)
- For the honey lime dressing: Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey, to taste
- A pinch of salt
Instructions
- Shake dressing in a mason jar: Combine lime juice, olive oil, honey, and a pinch of salt. Shake until blended. Adjust sweetness to taste.
- In a large bowl, toss watermelon cubes, blueberries, sliced mint and basil, and ¾ cup feta.
- Toss gently with honey-lime dressing to coat.
- Sprinkle remaining feta and extra herbs on top. Serve immediately.
Notes
Store prepped watermelon and dressing separately in airtight containers for up to 2 days. Toss just before serving for best texture.
Can be made dairy-free by omitting feta and using a vegan cheese alternative.
Can be made dairy-free by omitting feta and using a vegan cheese alternative.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 15gFat: 9gSaturated Fat: 7gCholesterol: 20mgSodium: 500mgFiber: 1gSugar: 12g
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