MINT CHOCOLATE CHIP COOKIES
Soft, cozy mint chocolate chip cookies with a creamy, bakery-style bite and plenty of melted chocolate in every warm spoonful scoop.
Equipment
- Mixing bowl Large
- Hand mixer or stand mixer For creaming butter and sugar
- Baking sheet
- Parchment paper or non-stick spray
- Cooling rack
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened (1 stick)
- 1 egg
- 1/2 cup sour cream
- 1 box (3.4 oz) instant vanilla pudding mix (dry)
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups all-purpose flour
- 2 tsp mint extract
- 1 drop blue food coloring
- 7-10 drops green food coloring
- 1 1/2 cups chocolate chips (or mix of chips and chunks)
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Cream together the sugar and softened butter in a large bowl until fluffy.
- Add the egg, sour cream, and dry pudding mix. Stir well to combine.
- In a separate bowl, combine the flour, salt, and baking soda. Add the flour mixture into the butter mixture and stir until combined.
- Add mint extract and food coloring, mixing until you reach your desired shade.
- Fold in the chocolate chips (or a mix of chips/chunks). If using Andes baking bits, add them in addition to the 1 1/2 cups chips.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes. Transfer to a cooling rack and enjoy warm.
Notes
For extra chocolate texture, mix chips and chunks. If using Andes baking bits, add them in addition to the 1 1/2 cups chocolate chips since they can melt into the dough.
Nutrition
Calories: 126kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 93mgPotassium: 15mgFiber: 1gSugar: 13gVitamin A: 122IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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