Italian Grinder Salad Sandwich
A cozy homemade sandwich layered with savory meats, melted cheese, and a fresh, creamy grinder salad for a balanced and satisfying meal.
Equipment
- Mixing bowl for preparing grinder salad
- Baking sheet for broiling sandwiches
- Knife for slicing vegetables and sandwiches
Ingredients
- 1/2 cup mayonnaise
- 1/2 head iceberg lettuce, shredded
- 1/2 red onion, thinly sliced
- 1/3 cup banana peppers, sliced
- 3 sub rolls
- 1/4 pound salami
- 1/4 pound pepperoni
- 1/4 pound turkey
- 1/4 pound provolone cheese
- 1 tomato, sliced
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- to taste salt
- to taste pepper
Instructions
- In a large bowl, mix mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper. Add lettuce, onions, and banana peppers, and toss until evenly coated.
- Layer salami, pepperoni, turkey, and provolone cheese inside each sub roll.
- Place sandwiches on a baking sheet and broil for 2–3 minutes until the cheese melts.
- Remove from oven, add tomato slices, and spoon grinder salad generously over the top.
- Close sandwiches gently, slice if desired, and serve immediately.
Notes
Store the grinder salad separately for meal prep ease and assemble fresh for best texture. Swap ingredients to fit your lifestyle preferences.
Nutrition
Calories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1200mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg
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