Hashbrown Hamburger Casserole with Veggies and Cheese
A cozy, family-style casserole made with seasoned ground beef, tender vegetables, and a golden layer of cheesy hash browns. Comforting, filling, and perfect for busy weeknights.
Equipment
- 9x13 baking dish Lightly greased
- Large skillet For cooking beef mixture
Ingredients
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 pound lean ground beef
- 2 tablespoons flour
- 2 tablespoons ketchup
- 1 cup beef broth
- 3 tablespoons Worcestershire sauce
- salt and pepper, to taste
- 2 cups frozen mixed vegetables
- 20 ounces refrigerated hash brown potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
Makes: 9 x 13inch rectangle, 2inch height
Instructions
- Preheat the oven to 375 degrees F and coat a 9x13 baking dish with cooking spray.
- Heat olive oil in a skillet over medium-high heat. Cook the onion until translucent, then add ground beef and cook until browned. Drain excess fat if needed.
- Stir in flour and cook for 1 minute. Add ketchup, beef broth, Worcestershire sauce, salt, pepper, and frozen vegetables. Cook for 5 minutes.
- Spread the beef mixture evenly in the baking dish. In a bowl, mix hash browns, cheddar cheese, and melted butter, then spread over the beef layer.
- Bake uncovered for 45 minutes, or until the hash browns are golden brown. Let rest briefly before serving.
Notes
Let the casserole rest for 5 to 10 minutes before serving so it slices cleanly. Leftovers reheat well and make an easy next-day lunch.
Nutrition
Calories: 275kcalCarbohydrates: 25gProtein: 19gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 53mgSodium: 436mgPotassium: 616mgFiber: 3gSugar: 2gVitamin A: 2542IUVitamin C: 13mgCalcium: 97mgIron: 3mg
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