Green Velvet Blondies
These Green Velvet Blondies are chewy, buttery dessert bars with a vibrant green hue and creamy white chocolate chips in every bite.
Equipment
- 8x8 inch baking pan Line with parchment paper for easy lifting and clean slices.
- Mixing bowl Large enough to stir batter comfortably.
- Whisk For combining wet ingredients smoothly.
- Microwave-safe bowl For melting butter safely.
- Parchment paper Helps remove blondies cleanly from the pan.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon green food coloring
- 1 teaspoon baking powder
- 1 cup white chocolate chips
Instructions
- Melt the unsalted butter in a microwave-safe bowl until fully liquid and slightly warm.
- In a large mixing bowl, stir the melted butter and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract, then whisk until well combined.
- Gradually stir in the all-purpose flour and baking powder until just combined.
- Add the green food coloring and mix until the color is evenly distributed.
- Fold in the white chocolate chips until evenly distributed.
- Preheat the oven to 350 F (175 C). Line an 8x8-inch baking pan with parchment paper.
- Pour the batter into the prepared pan, smooth the top, and bake for 20 to 25 minutes.
- Cool in the pan for 10 minutes, then lift out and cool completely before slicing into squares.
Notes
Let the blondies cool fully before slicing for clean squares. Store airtight at room temperature for up to 3 days, or freeze individual squares for later.
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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