Easy Rotel Dip for Busy Nights
A quick, cheesy, and slightly spicy dip made with Velveeta, Rotel tomatoes and chilies, and halal-friendly turkey or chicken sausage. Perfect for family meals, snacks, or parties with minimal prep.
Ingredients
- 16 ounces Velveeta, cubed
- 10 ounces Rotel (diced tomatoes and green chilies, undrained)
- 1 pound turkey or chicken sausage (halal-certified, as pork is prohibited)
Instructions
- Heat a skillet on medium. Brown the turkey or chicken sausage, breaking it into small pieces.
- Add Rotel (with juice) and cubed Velveeta to the skillet. Stir to combine.
- Reduce heat to low and stir frequently until the cheese is fully melted and the mixture is creamy.
- Transfer to a serving bowl and serve hot with tortilla chips, veggies, or crackers.
Notes
Use a slow cooker on 'keep warm' for extended serving.
Omit the sausage for a cheese-and-vegetable dip, or add diced bell peppers or corn for extra flavor.
Make ahead: Reheat on the stove or in the microwave.
Check for halal certification on all packaged ingredients, including sausage and Velveeta alternatives, if requested.
Omit the sausage for a cheese-and-vegetable dip, or add diced bell peppers or corn for extra flavor.
Make ahead: Reheat on the stove or in the microwave.
Check for halal certification on all packaged ingredients, including sausage and Velveeta alternatives, if requested.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 15gProtein: 14gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 650mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!