Easy Peach Arugula Salad for Cozy Nights In
A simple, nourishing salad combining sweet ripe peaches, peppery arugula, creamy goat cheese, and toasted nuts, all dressed in a honey-kissed vinaigrette. Perfect for a cozy weeknight meal or family gathering.
Ingredients
- 4 ripe peaches, pitted and sliced
- 6 cups fresh arugula
- ½ cup crumbled goat cheese or feta cheese
- ¼ cup toasted pecans or walnuts
- ¼ red onion, thinly sliced
- ¼ cup fresh basil leaves, torn (optional)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper for the dressing.
- Combine arugula, peaches, goat cheese, pecans, red onion, and basil in a large bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve chilled, optionally over a bed of arugula as the base.
Notes
Use freshly pitted peaches for the best flavor and texture.
Toasting nuts enhances their depth; avoid over-toasting.
Store leftovers in an airtight container for up to 1 day (toss dressing just before serving).
Toasting nuts enhances their depth; avoid over-toasting.
Store leftovers in an airtight container for up to 1 day (toss dressing just before serving).
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 150mgFiber: 3gSugar: 10g
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