Easy Oven-Baked Zucchini Chips for Cozy Snacking
Simple, comforting oven-baked zucchini chips flavored with olive oil, parmesan, garlic, and paprika. Crispy edges and tender centers make these a wholesome, crowd-pleasing snack or side.
Ingredients
- 2 medium zucchini, sliced into rounds (4-5 mm thickness)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste, optional
Instructions
- Preheat oven to 375°F
- Spray a rimmed baking sheet with olive oil spray
- In a bowl, mix olive oil, salt, black pepper, paprika, and garlic powder
- Add zucchini slices and toss to coat
- Arrange in a single layer on the baking sheet
- Sprinkle parmesan cheese evenly over the zucchini slices
- Bake for 15-17 minutes until golden and crisp
Notes
For halal/non-alcoholic compliance, use halal-certified parmesan cheese. For best results, use parchment paper. Store in an airtight container for up to 2 days.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgFiber: 1g
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