Easy Coconut Rice for a Cozy Family Table
A creamy, aromatic coconut rice made with jasmine rice, full-fat coconut milk, and a touch of salt. This simple, comforting side or main dish is perfect for nourishing weeknight meals with its tender texture and subtle coconut sweetness.
Ingredients
- 2 cups jasmine rice
- 13.5 ounce can full-fat coconut milk
- 1 ½ cups water or coconut water
- ½ teaspoon salt
Instructions
- Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
- Add the coconut milk and water to a medium saucepan on the stove over high heat.
- Bring the liquid to a gentle boil, then add the salt and rinsed rice. Stir well.
- Reduce the heat to low, cover the pot, and simmer 15–20 minutes.
- Remove from heat and let rest covered for 15 minutes.
- Fluff the rice gently with a fork before serving.
Notes
For extra flavor, add a pinch of cinnamon or cardamom.
Leftovers can be stored in an airtight container for up to 3 days.
Pair with grilled vegetables or tofu for a complete meal.
Leftovers can be stored in an airtight container for up to 3 days.
Pair with grilled vegetables or tofu for a complete meal.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 7gSodium: 200mgFiber: 1gSugar: 2g
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