Easy Cheesy Potato Egg Scramble for Busy Families
A hearty, comforting dish blending tender potatoes, fluffy eggs, and melted cheddar for a quick family meal. No meat, perfect for breakfast, dinner, or meal prep.
Ingredients
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place diced potatoes in a pot of salted water. Bring to a boil and cook 10-15 minutes until tender. Drain and set aside.
- In a skillet, melt butter over medium heat. Add potatoes and cook 5-7 minutes until golden and crispy.
- While potatoes cook, whisk eggs, milk, salt, and pepper in a bowl until smooth.
- Pour egg mixture into the skillet. Gently stir to scramble eggs, cooking 5 minutes until golden.
- Sprinkle cheddar cheese over the scramble. Cover and let sit 2-3 minutes until cheese melts.
- Top with chopped green onions or chives. Serve warm.
Notes
Skip the meat option for a vegetarian version.
Use leftover veggies or chicken for extra flavor.
Store leftovers in the fridge for meal prep.
Use leftover veggies or chicken for extra flavor.
Store leftovers in the fridge for meal prep.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 180mgSodium: 200mgFiber: 2g
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