Crispy Onion Ring Chips
Cozy, oven-baked onion ring chips with golden Parmesan crust and sweet mellow onions. Budget-friendly, comforting, and perfect for family gatherings. Lightly seasoned with garlic, paprika, and herbs.
Ingredients
- 2 yellow onions
- 5 ounces shredded Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F
- Thinly slice onions into delicate rings using a mandolin or sharp knife
- Line baking sheet with parchment paper and spread Parmesan in a single even layer
- Arrange onion rings in one layer over Parmesan, spacing slightly apart
- Brush onion tops with olive oil and sprinkle with salt, garlic powder, paprika, and pepper
- Bake 10-12 minutes until golden and crispy
Notes
Use a mandolin (1/28th inch setting) for consistent slices
Ensure single layer baking prevents sogginess
Store in airtight container for up to 5 days
Ensure single layer baking prevents sogginess
Store in airtight container for up to 5 days
Nutrition
Serving: 1gCalories: 20kcalCarbohydrates: 1gProtein: 1gFat: 1gCholesterol: 3mgSodium: 60mgSugar: 1g
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