Crispy Homemade Pita Chips for Cozy Snacking
Warm, golden pita chips made with pantry staples offer a budget-friendly, satisfying snack. Perfect for family nights, these herb-seasoned triangles combine olive oil, flaky salt, and dried oregano for a wholesome homemade crunch.
Ingredients
- 3 pita bread rounds (whole grain preferred)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon flakey salt
Instructions
- Preheat oven to 425°F
- Split pita pockets in half to form flat rounds
- Brush both sides of each round with olive oil
- Sprinkle evenly with dried oregano/Italian seasoning and flakey salt
- Cut each round into 8 triangles
- Arrange on a parchment-lined baking sheet
- Bake for 12-15 minutes or until edges are crisp and golden
Notes
Use a sharp knife for clean pita splits
Whole grain pita adds fiber and heartier texture
Skip alcohol if present in additional seasoning blends
Store in an airtight container for up to 3 days
Whole grain pita adds fiber and heartier texture
Skip alcohol if present in additional seasoning blends
Store in an airtight container for up to 3 days
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gFiber: 1g
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