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Cozy Pear Gorgonzola Salad with Citrus & Honey Vinaigrette (Easy Family Comfort)

Cozy Pear Gorgonzola Salad with Citrus & Honey Vinaigrette

Imane Elhariri
A comforting weeknight salad pairing sweet pears, tangy gorgonzola, and crunchy walnuts in a vibrant honey-orange vinaigrette. Perfectly balanced and fuss-free for families.
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Prep Time 15 minutes
Total Time 15 minutes
Course First Meal
Cuisine American/Mediterranean
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • ¾ cup olive oil
  • ½ cup fresh orange juice
  • 1 orange zest
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic
  • 2 bags Italian lettuce mix (510g)
  • 3 medium pears, cored and diced
  • 5 oz crumbled gorgonzola
  • ¼ cup chopped walnuts or candied pecans

Instructions
 

  • Shake vinaigrette ingredients in a jar until emulsified
  • Spread greens in a large bowl
  • Top with pears, gorgonzola, and walnuts
  • Drizzle with vinaigrette
  • Toss gently to coat

Notes

Chill dressing for 30 minutes for fuller flavor
Use candied pecans for extra sweetness
Store leftovers in an airtight container for 2 days
Replace gorgonzola with crumbled feta if preferred

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 9gFat: 28gSaturated Fat: 7gCholesterol: 60mgSodium: 1200mgFiber: 4gSugar: 12g
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