Cookie Dough Dip

A creamy no bake cookie dough dip made with cream cheese, butter, brown sugar, and chocolate chips. Perfect for cozy nights, quick desserts, and easy sharing.

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Prep Time 10

Cook Time 0

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 180 kcal

Equipment

Hand mixer or stand mixer Used for creaming the base
Mixing bowl Medium size

Ingredients

8 oz cream cheese, room temperature
1/3 cup unsalted butter, room temperature
1/3 cup confectioners sugar
1/4 cup light brown sugar, packed
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup milk chocolate chips

Instructions

Using a mixer, beat the butter and cream cheese together until light and fluffy.
Add the brown sugar, confectioners sugar, vanilla extract, and salt. Mix until smooth.
Fold in the chocolate chips gently until evenly distributed.
Serve immediately with crackers, pretzels, or other dippers.

Notes

Serve with graham crackers, pretzels, Ritz crackers, or fruit. Best enjoyed fresh but can be chilled and softened before serving.

Nutrition

Calories: 180kcal

Keyword cookie dough dip, easy dessert dip, no bake dessert, sweet snack