Blueberry & Lavender Jam
A sweet and soothing homemade jam made with fresh blueberries and a hint of lavender. Perfect for spreading on toast, pairing with cheese, or gifting as a cozy treat.
Ingredients
- 1 quart fresh or frozen blueberries (1½ pounds / 680 g)
- 8 oz / 227 g honey
- ½ lemon, zested and juiced
- 1 Tablespoon fresh lavender buds (preferably organic)
Instructions
- Prepare the Lavender: Grind lavender buds in a mortar and pestle until fragrant. Sterilize jars and lids if canning.
- Cook the Berries: In a wide skillet, combine blueberries, honey, lemon juice, and zest. Cook over low to medium heat, gently mashing the berries as they soften.
- Add Lavender: Stir in the ground lavender buds and continue to simmer, stirring frequently, until the mixture thickens to a jam-like consistency (approximately 10-15 minutes).
- Test for Setting: Spoon a small amount of jam onto a chilled plate and place in the freezer for 5-10 minutes. If it sets with a skin on top and holds its shape, it is ready.
- Store or Can: Transfer jam into sterilized jars, seal with lids, and process in a water bath for long-term storage if preferred. Otherwise, store in the refrigerator for up to 2 weeks.
Notes
Use fresh blueberries if available, or thaw frozen berries before starting.
Adjust honey to taste if you prefer a less sweet jam.
For a non-canning option, store in clean glass jars in the refrigerator.
Sprinkle a little extra lavender on top for an elegant presentation.
Adjust honey to taste if you prefer a less sweet jam.
For a non-canning option, store in clean glass jars in the refrigerator.
Sprinkle a little extra lavender on top for an elegant presentation.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 13gSodium: 50mgFiber: 1gSugar: 10g
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