Apple Coleslaw

This creamy apple coleslaw is crisp, refreshing, and perfectly balanced with a light sweetness and tang. It comes together in just minutes and fits effortlessly into cozy family meals, weeknight dinners, or casual gatherings.

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Prep Time 15

Cook Time 0

Total Time 15

Course Side Dish

Cuisine American

Servings servings

Calories 219 kcal

Equipment

Mixing bowl One small and one large
Whisk For smooth dressing

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1 teaspoon granulated sugar
1 teaspoon vinegar
1 tablespoon fresh lime juice
1 pound coleslaw mix
1 small bunch scallions, chopped
1 whole Granny Smith apple, chopped or julienned
1 whole red apple, chopped or julienned
salt and pepper to taste

Instructions

Whisk the mayonnaise, sour cream, sugar, vinegar, lime juice, salt, and pepper in a small bowl until smooth. Taste and adjust seasoning as needed.
Chop or julienne the apples and slice the scallions.
Add the coleslaw mix, apples, and scallions to a large bowl. Pour the dressing over and toss until evenly coated.
Season with additional salt and pepper if needed. Serve immediately or chill for a few hours before serving.

Notes

Coleslaw can be served immediately for maximum crunch or chilled for a few hours to let the flavors blend. Adjust sweetness and acidity to taste.

Nutrition

Calories: 219kcalCarbohydrates: 15gProtein: 2gFat: 18gSaturated Fat: 4gCholesterol: 18mgSodium: 148mgPotassium: 220mgFiber: 3gSugar: 11gVitamin A: 258IUVitamin C: 32mgCalcium: 55mgIron: 1mg

Keyword apple coleslaw, creamy coleslaw, easy side dish, fresh salad