Some nights you just need dinner to come together fast, with zero fuss. That’s where this Tomato Burrata Salad saves the day no cooking skills required, just simple, honest ingredients and a few minutes of prep.
This salad feels like comfort food but looks like something special. It’s juicy, creamy, and naturally fits into a busy weeknight, a family picnic, or a spontaneous get-together.
Here’s what makes this recipe work.
Ingredients for Easy Tomato Burrata Salad with Toasted Baguette
For the Marinated Tomatoes:
1/2 lb (about 250g) baby plum tomatoes, halved
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 tbsp very finely diced red onion (about 1/2 small onion)
2 tsp very finely diced fresh basil, plus a few small leaves to serve
2 tsp very finely diced fresh parsley
1/4 tsp each: salt, black pepper
To Serve:
1 x 5oz (150g) ball of burrata cheese, brought to room temperature
1 small baguette, sliced
2 tbsp extra virgin olive oil (for toasting bread)
1 clove garlic, peeled (optional)
How to Make Easy Tomato Burrata Salad with Toasted Baguette
Step 1: Marinate the Tomatoes
In a large shallow dish, whisk together the olive oil, red wine vinegar, diced red onion, basil, parsley, salt, and black pepper.
Add the halved tomatoes and toss them well so everything is coated. Leave the tomatoes in the fridge to marinate overnight is best, but 1-2 hours works great. Even a quick 30 minutes at room temp makes a difference.
This is where it comes together.
Step 2: Bring Tomatoes to Room Temperature
If you chilled the tomatoes, let them sit out for 20 minutes before serving. This brings out all their flavor.
Step 3: Toast the Baguette
Slice your baguette just how you like it, then spread the slices out on a large baking tray. Brush both sides with olive oil.
Pop the tray under a broiler and toast both sides until golden and crisp. Watch closely so they don’t burn!
Now it starts to smell amazing.
Step 4: Rub the Toast (Optional)
If you like, take the peeled garlic clove and gently rub it over one side of each toast for a little extra flavor.
Step 5: Arrange and Serve
Add the burrata to the center of your serving plate. Spoon the marinated tomatoes (and all the tasty marinade) around the cheese. Scatter a few basil leaves on top for a fresh finish.
Time to dig in: slice the burrata open, then pile it onto the crisp toast with a spoonful of marinated tomatoes. It’s like bruschetta but even creamier.
This part makes all the difference.
Tips for Easy Tomato Burrata Salad with Toasted Baguette
Let the Tomatoes Marinate
Even 30 minutes goes a long way, but overnight makes the flavors shine.
Use Room-Temperature Burrata
Letting the cheese sit out for 30 minutes makes it extra creamy and spreadable.
Customize Your Bread
Try any crusty loaf sourdough, ciabatta, or multigrain all work well.
Make It a Meal
Add a handful of fresh arugula or serve alongside grilled chicken for more protein.
Why You’ll Love Easy Tomato Burrata Salad
- Simple, fresh, and quick
- Perfect for busy weeknights
- Budget-friendly and filling
- Great for families and sharable meals
- A crowd-pleaser for any casual get-together
Final Thoughts on Easy Tomato Burrata Salad with Toasted Baguette
There’s nothing fussy here just smart shortcuts and delicious results. This salad feels a little bit special but is truly everyday practical, whether dinner’s just you or a table full of family.
Give it a try tonight, and watch how fast it disappears.
Easy Tomato Burrata Salad with Toasted Baguette
Ingredients
- For the Marinated Tomatoes:
- 1/2 lb (about 250g) baby plum tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 2 tbsp very finely diced red onion (about 1/2 small onion)
- 2 tsp very finely diced fresh basil, plus a few small leaves to serve
- 2 tsp very finely diced fresh parsley
- 1/4 tsp each: salt, black pepper
- To Serve:
- 1 x 5oz (150g) ball of burrata cheese, brought to room temperature
- 1 small baguette, sliced
- 2 tbsp extra virgin olive oil (for toasting bread)
- 1 clove garlic, peeled (optional)
Instructions
- In a large shallow dish, whisk together the olive oil, red wine vinegar, diced red onion, basil, parsley, salt, and black pepper.
- Add the halved tomatoes and toss them well so everything is coated. Leave the tomatoes in the fridge to marinate overnight is best, but 1-2 hours works great. Even a quick 30 minutes at room temp makes a difference.
- If you chilled the tomatoes, let them sit out for 20 minutes before serving. This brings out all their flavor.
- Slice your baguette how you like it and spread the slices out on a large baking tray. Brush both sides with olive oil.
- Pop the tray under a broiler and toast both sides until golden and crisp. Watch closely so they don't burn!
- If you like, rub the peeled garlic clove over one side of each toast for a little extra flavor.
- Add the burrata to the center of your serving plate. Spoon the marinated tomatoes (and all the tasty marinade) around the cheese. Scatter a few basil leaves on top.
- Slice the burrata open and pile it onto the crisp toast with a spoonful of marinated tomatoes. Serve and enjoy.
Notes
Using room-temperature burrata ensures the best flavor and texture.
This salad pairs well with a light, crusty bread like ciabatta or sourdough.
Store leftovers in the refrigerator for up to 1 day, though it’s best fresh.